Working with venues across Australia and abroad since 2007 to improve beer quality – while reducing cleaning costs by up to 80%.

The Precinct Craft beer destination

See how The Precinct achieved a 98% improvement in beer quality by changing from fortnightly cleans to six-week cleaning with CellarControl and Right Beer.

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In partnership with Right Beer Solutions

Terminus Hotel Craft beer destination

Featuring a craft bar and beer garden is 16 rotating craft beer taps, this iconic Melbourne gastro pub has been part of the North Fitzroy community fabric for almost 150 years.

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Chatswood RSL Long term client

Chatswood RSL is the premier club on the north side of Sydney. With over 15,000 members, they provide a wide range of options and entertainment that cater to all their members.

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Garden State Hotel Local icon

Set in the cosmopolitan heart of Flinders Lane, Garden State Hotel is a sprawling four level venue where outside becomes in and new experiences begin.

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Gosford RSL Long term client

Located on the Central Coast Highway, the Gosford RSL Club is a hub of the Central Coast community – offering dining, leisure activities and free entertainment.

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Lone Pine Tavern Long term client

Lone Pine Tavern is the ultimate Western Sydney leisure destination, catering to audiences of all ages. Their bistro is spacious and comfortable, with a menu boasting the best in traditional pub classics, as well as some modern flair.

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CellarControl recommends Maxi-Enzyme – the safest and most effective beer line cleaning solution available today. Powerful multi-enzymatic cleaner, HACCP Certified, near pH neutral and safe to use. Find out more at

Serve great quality beer while reducing your line cleaning costs.

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