CellarControl Beer Line Cleaning Technology
Saving Money and Improving Beer Quality
Maintaining clean beer lines is essential for ensuring the quality of your draft beer and the overall customer experience. CellarControl is an innovative solution designed to inhibit biofilm build-up within beer lines, significantly reducing the need for frequent cleaning. By using advanced technology, it not only saves you time and money but also helps maintain the fresh, crisp taste of draft beer that your customers expect. Whether you’re running a pub, bar, or restaurant, investing in effective beer line cleaning through CellarControl can elevate your beer service and protect your reputation for quality.
Click the explainer video below to see how it works.
Efficient Beer Line Cleaning with CellarControl: Protecting Quality and Reducing Wastage
CellarControl is an innovative addition to your existing beer line cleaning system, utilising low-frequency sweeping sound technology to prevent biofilm growth. This cutting-edge preventative technology is widely used across various industries worldwide, including commercial pool treatment, town water systems, hydroponics, medical fields, and dental care. Originally introduced to the Australian cellar industry in 2007, it has been trusted internationally since the early 1990s.
Each CellarControl system includes a control unit and activators, with one activator placed on each main drop lead line at the keg. These activators work continuously, 24/7, transmitting low-frequency sound waves to prevent build-up within your beer lines. As a result, the need for frequent beer line cleaning is drastically reduced, with cleaning required only every 6-8 weeks. This ensures consistently clean, great-tasting beer while using minimal power. The unobtrusive design of the system makes it an effortless and highly efficient beer line cleaner solution for any venue.
With CellarControl, you only need to clean your beer lines 9 times a year, rather than 52 times a year. Imagine the savings in beer wastage, chemicals, labour and all other associated costs with your beer line cleans.
Easily retrofitted to any venue
CellarControl can be easily fitted to any existing venue, no matter the size, new or old. The system is install in the morning prior to service.
Perfect for all beers – especially craft beers
CellarControl works great with all beers and ciders. In fact, it’s regarded as the best craft beer cleaning system available.
Clean your lines the same way as before
Once installed, you clean your lines the same way as before – only less often. Use your current line cleaning chemical, or switch to Maxi-Enzyme for optimal results.
Extends equipment life
CellarControl has no negative impact on your current beer system – in fact, CellarControl has proven to extend the life of your cellar equipment.
How biofilm works – and why you need to prevent it.
Before CellarControl
Pictured – An illustration of biofilm growth within a beer line over time. The biofilm attaches and further spreads on the walls of the line, releasing harmful bacteria and increasing lactic acid counts, resulting in poor quality beer.
Biofilm is the cause behind the growth of bacteria within the beer line. Acting like a glue on the beer line walls and containing yeast and bacteria, it enables the further growth and spread of wild yeast, lactic acid and other harmful bacterias. Over time, this biofilm causes higher bacteria growth. Biofilm growth happens quickly, and within two weeks this can have a noticeable negative effect on your beer quality. Biofilm growth is typically treated by regular line cleaning.
After CellarControl
Pictured – Using scientifically proven sweeping sound technology, biofilm growth within the beer line is inhibited. With significantly reduced biofilm growth, spoilage bacteria is unable to grow and spread.
CellarControl technology inhibits biofilm growth within the beer line. Using scientifically endorsed sweeping sound technology, biofilm growth is drastically reduced, resulting in a cleaner tasting beer for longer – and enabling you to conduct beer line cleaning every 6-8 weeks, while still achieving optimal beer quality. Without biofilm growth, bacteria and lactic acid counts are kept at an absolute minimum, and ensuring your beer is served the way it was supposed to be – without the high cleaning costs.
Scientifically Proven Beer Line Cleaning: Setting a New Standard in Draft Beer Quality
CellarControl’s beer line cleaning process has been thoroughly tested and endorsed by EcoDiagnostics, a leading Government-accredited laboratory specialising in beer testing for major brewers.
Extensive testing across multiple venues has demonstrated that CellarControl not only improves beer quality compared to traditional beer line cleaning methods but also reduces the frequency of beer line cleaner requirements. By incorporating CellarControl into your beer line cleaning routine, alongside regular cleaning of tap and coupling equipment, you can ensure the highest possible beer quality for your customers.
Dr Mark Castalanelli – EcoDiagnostics
Frequently Asked Questions
CellarControl recommends Maxi-Enzyme – the safest and most effective beer line cleaning solution available today. Powerful multi-enzymatic cleaner, HACCP Certified, near pH neutral and safe to use. Find out more at rightbeer.com.au.
