Enhance Your Beer Quality with Our Preventative Beer Line Cleaning Technology
Better quality beer with less cleaning. CellarControl offers an innovative approach as a top beer line cleaner, helping you maintain spotless beer lines while enhancing the quality of every pour. Clean your beer lines every six to eight weeks using our scientifically proven technology, which reduces beer line cleaning costs by up to 80%. Experience the new best practice in clean, quality beer with CellarControl.
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CellarControl inhibits biofim growth within your beer lines, allowing you to serve the perfect beer – with less cleaning.
CellarControl directly addresses the root cause of beer line contamination—biofilm, which builds up on beer lines and compromises beer quality. This biofilm, which often leads to faster spoilage, is controlled by CellarControl’s technology, effectively reducing the need for frequent beer line cleaning. By inhibiting biofilm growth, CellarControl enables you to serve great-tasting beer while minimising line cleaning requirements.
Better beer – for longer
With CellarControl’s Sweeping Sound Technology, our advanced beer line cleaner minimises biofilm buildup, preserving your beer quality far longer than traditional methods. By reducing the need for frequent beer line cleaning—from weekly or fortnightly to every 6–8 weeks—you’ll serve better-quality beer and enhance your customers’ experience.
Reduced wastage
With CellarControl, beer line cleaning is only needed every 6–8 weeks, resulting in significant savings. Our beer line cleaner reduces beer wastage, chemical and water consumption, as well as labour, cutting operational costs and saving time, while allowing you to prioritise quality.
Scientifically tested
CellarControl’s technology has been rigorously tested and accredited by EcoDiagnostics – a leading government-accredited laboratory specialising in beer testing for major brewers. This endorsement highlights the effectiveness of CellarControl in keeping lines clean and ensuring superior beer quality with minimal need for beer line cleaning.
We compared bacterial results (parts per million, or ppm) before and after CellarControl – with bacterial samples taken at 2 weeks following a line clean (before CellarControl) and 6 weeks following a line clean (with CellarControl). The lower the results, the better the beer quality – and CellarControl provides a significant reduction in harmful bacteria, with less cleaning. Here are the results for 150 Lashes at one of our venues.
“We offer a 6 weekly cleaning cycle using CellarControl, but still delivering the beer quality that customers expect. It’s without doubt all venues should be investing in this technology – I did!”
Clean your beer lines every six to eight weeks – reducing your wastage and line cleaning costs by up to 80%.
Save time and money with less wastage
CellarControl allows you to clean your beer lines every six to eight weeks, significantly reducing beer wastage, chemical usage and labour costs.
Improved OH&S and time management
With less handling of harmful chemicals and other equipment, you are improving your OH&S procedures – and you can spend more time serving and less time cleaning.
Works with all beer types
From your standard draught beers, to IPAs, stouts and all other craft beers – CellarControl works for every type of beer, and every brand, including ciders.
Reduced water consumption
By reducing your line cleaning cycle, you can save thousands of litres in water – a valuable environmental boost, especially in drought affected areas.
Trusted by industry leaders
CellarControl is used every day by Australia’s leading pub and club groups, and venues of all sizes – from small country pubs to major metropolitan clubs.
Low monthly rental
CellarControl is available on monthly rental, meaning the system is cash positive from day one – and allows us to offer the best customer service possible.
400+
Venues using CellarControl
With more venues of all sizes coming on board every week
$3m+
Per year saved
In reduced beer wastage and chemical usage
17,000L
Per week saved in beer wastage
Across all CellarControl venues
17 years
In operation
With venues using the system since 2007
Some of our clients from across Australia
“We recommend the system and feel it is a great addition to any beer system given the savings that can be achieved.”
“We did not advise our customers of the implementation of the CellarControl and have had no complaints, and commonly get compliments of having the best beer in town.”
“Beer wastage of 60 schooners per week has not only stopped but I am also able to sell those schooners previously tipped down the drain. I would recommend giving this system a go as what you save far exceeds the cost of the unit and there is no negative impact beer quality.”
“It is pleasing to note that our beer quality has not only been maintained, we received immediate feedback from our members that the beer tasted cleaner and was more refreshing to drink. I would highly recommend this system to anyone who would like to save staff time and serve a cleaner, fresher tasting beer.”
“We have 5 venues using the system, all of which have had considerable savings in beer, chemical, water and labour. I have no hesitation in recommending the CellarControl system to any venue.”
CellarControl recommends Maxi-Enzyme – the safest and most effective beer line cleaning solution available today. Powerful multi-enzymatic cleaner, HACCP Certified, near pH neutral and safe to use. Find out more at rightbeer.com.au.
