How Garden State Hotel is using CellarControl to maintain optimum beer quality while reducing their line cleaning costs.
Set in the cosmopolitan heart of Flinders Lane, Garden State Hotel is a sprawling four level venue where outside becomes in and new experiences begin. The hotel takes its name from Victoria’s century-old title, ‘The Garden State’, highlighting the defining feature of the venue; the enormous multi-levelled beer garden which is set in the centre of the pub.
ALS is the leading provider of food and pharmaceutical analysis services across the Asia-Pacific region, and is focussed on delivering high quality testing services in Australia, further enhancing our proud reputation within the Food, Beverage and Pharmaceutical industries.
Test results – six weeks following line clean
All figures are in colony forming units (cfu) per ml. Lower numbers indicate better results.
The test results showed that six weeks following a line clean, beer quality at the Garden State Hotel was kept at exceptional quality. With bacterial counts at near 0 levels, GSH are serving the best possible beer to their patrons, while reducing costs and wastage.