Clean your beer lines every six weeks with CellarControl.

CellarControl allows you to clean your beer lines every six weeks, while helping to maintain great quality beer – Resulting in huge savings in time and money with less beer wastage, reduced chemical and water usage, and lower labour costs. Less chemicals means it is great for the environment and OH&S procedures as well.

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Less beer wastage, reduced chemical usage and lower labour costs.

With CellarControl installed, your only have to clean your beer lines every six weeks! Save time and money with less beer wastage, reduced chemical usage, and less labour costs. Contact us today to calculate how much you could save.

Helps to maintain great beer quality.

With less build-up occurring within your beer lines, CellarControl will help keep your beer at top quality.

In fact, following installation, venues regularly inform us that their patrons have found the beer to be fresher and better than ever!

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Peace of mind – know that the beer will always be great quality.

Cellar Managers and Licensees – have peace of mind that your beer will always be great quality if a clean is missed, or if you are going away on holiday. With less cleaning also comes less chance of human error with your line cleaning.

Cost effective to install and maintain.

CellarControl installs onto your existing beer lines, with virtually no modifications to your existing setup or equipment. No maintenance is required on the CellarControl system, save for a once-a-year service by a Hunter Technologies technician – which is included as part of your monthly rental.

Our low monthly rental fee allows you to save more than you spend – so you can start saving money straight away.

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Six month money back guarantee.

Give CellarControl a try for 6 months on your venue, and if you aren’t happy with the results, we will remove the system and refund your rental payments – so you have nothing to loose and everything to gain by installing CellarControl.

First installed in 2007 – Now an industry standard.

Beer wastage of 60 schooners per week has not only stopped but I am also able to sell those schooners previously tipped down the drain. I would recommend giving this system a go as what you save far exceeds the cost of the unit and there is no negative impact beer quality.

Will Metcalfe, Station Hotel

We have 5 venues using the system, all of which have had considerable savings in beer, chemical, water and labour. I have no hesitation in recommending the CellarControl system to any venue.

Matt Walshe, Southern Cross Club Group

Start saving time and money - Give CellarControl a go at your venue. Six month money-back guarantee.